Introduction
Akita-ya (船宿 秋田屋) in Koshigoe, Kamakura, is a fishing charter that does something you don't often find in one place: it offers fishing trips, accommodation, and a restaurant — all under the same roof. The tagline on the official website puts it plainly: "Catch it, eat it, stay here." That tight loop from boat to table is what makes the place worth writing about.
The charter runs out of Koshigoe Fishing Port (腰越漁港), a compact working harbour a short walk from Koshigoe Station on the Enoden line. In September 2026, the main programme was the aomono gomoku noriai (青物五目乗合) — a mixed-species shared-boat trip for aomono, the yellowtail and amberjack family — alongside a light-tackle mid-depth trip (LT中深場五目乗合) for deeper fish such as kuromutsu (gnomefish) and medai (Japanese butterfish). Both run as shared-boat trips.
If you are not a Japanese speaker, booking a charter here on your own can be tricky: the website is in Japanese. That is where this blog's reservation and coordination service comes in — I handle the booking correspondence on your behalf, so you arrive at the port knowing exactly what to expect.
The Fishing Experience – Step by Step 🎣
- Reservation — Contact me through this blog. I will check availability against Akita-ya's schedule, handle the Japanese-language booking, and confirm the details with you in English. Note that the charter has regular closed days, so booking well in advance is advisable.
- Getting to the port — Take the JR Tokaido Line to Fujisawa Station (approximately 55 minutes from Tokyo), then switch to the Enoden (江ノ電). Koshigoe Station is about 12 minutes from Fujisawa. The harbour is a 5-minute walk from the station. Alternatively, if you arrive at Katase-Enoshima Station on the Odakyu Line, a pick-up by car can be arranged — contact me so I can coordinate this in Japanese.
- Check-in at the fishing house (船宿) — Akita-ya is at 2-12-20 Koshigoe, Kamakura, about 0.2 km from Koshigoe Station. Arrive with your booking confirmed; whether rental gear is available hasn't been confirmed, so I check that when booking.
- On the water — Trips depart from Koshigoe Fishing Port (2-9-1 Koshigoe). The departure time is confirmed at booking — the official website does not list a fixed time, so please check when you reserve. Depending on the season, anglers fish for aomono with bake lures, other lures and live-bait sabiki rigs (kuwase sabiki). Recent catch reports from late September 2026 show inada (young yellowtail) and shogo (juvenile amberjack) in the 28–41 cm range, between 2 and 15 fish per angler, plus aji (horse mackerel) at 20–60 fish per angler in the 16–23 cm range. Reviewers describe the skipper as approachable and easy-going.
- Return to port and dinner — After docking, your catch can be brought to Akita-ya Rintei (秋田屋 鱗亭), the charter's affiliated restaurant a short walk away, where the kitchen will prepare your fish. See the dinner section below for details.
Fishing Methods & Target Species
- Aomono gomoku noriai (青物五目乗合) — The main shared-boat trip in the September–October period, using bake lures, other lures and live-bait sabiki rigs (kuwase sabiki). Targets a broad mix of species.
- LT mid-depth gomoku noriai (LT中深場五目乗合) — Light-tackle fishing at mid-depth, aimed at kuromutsu (gnomefish, 27–38 cm, 10–30 per angler in late September 2026) and medai (Japanese butterfish, 0–3 per angler).
- Charter (仕立船) — Private charter bookings are listed in the official departure schedule; contact me to enquire about availability.
- Other species recorded — In addition to inada, shogo, and aji, recent reports include hanadai (crimson sea bream), warasa (mid-size yellowtail), a notably large kawahagi (filefish), oomonhata (a grouper), soda-gatsuo (frigate tuna), and torafugu (tiger puffer fish).
- Seasonal notes — The species mix and catch volumes shift with the season. The figures above are from a specific period in September 2026 and are meant as a reference, not a guarantee.
🗣️ What Reviewers Say About This Charter
Akita-ya holds a 4.2-star rating on Google based on 81 reviews.
The Enoden's Koshigoe Station and the seafront are both a short walk away — one guest wrote that it took under five minutes from the nearest station.
— a Google reviewer
We fished with the charter and the kitchen turned everything into something delicious — even the leaner fish like mackerel and soda-gatsuo came out beautifully prepared.
— a Google reviewer
The skipper was warm and relaxed on the boat. One thing worth knowing: there were periods when the phone line was hard to get through to — worth keeping in mind when you plan to book.
— a Google reviewer (4 stars)
From My Guests
Colin fished with Akita-ya through me in September 2026 and answered my post-trip survey, agreeing to have it published:
Yes, we had a great time and the fish we caught tasted delicious! I would have liked to know that the boat does not provide any drinking water on board but other than that it was nice.
— Colin, September 2026
Reservation, Access & Pricing
Official Links ✨
- Official website (Akita-ya): http://akitaya1091.com/
- Restaurant (Akita-ya Rintei): http://akitayarintei.jp/
Important:
Read the full pricing and schedule section before reserving — the departure time varies by season and by trip type!
Budget Guide 💴
Tour fees arranged through this blog are in the range of $200–$300 per person. This covers the coordination and support service; the breakdown of what is included is confirmed at the time of booking. Payment methods for the charter itself haven't been confirmed — I will check and advise you when you enquire.
Fishing Difficulty 🎯
Solo Travelers · Couples & Small Groups · Age limits and group minimums are set by each boat
Tackle rules differ too — some boats hire out rods and reels, some hire out nothing but life jackets. I confirm this boat's rules with the operator before you book; what is already confirmed for this one is in the Schedule section above.
Note: Catch results depend on nature — success is never guaranteed!
Schedule 🕘
Akita-ya has regular closed days (定休日). The official website notes them in the departure schedule, but the specific days of the week haven't been confirmed here. Departure time is not listed publicly — please confirm the exact time when you make your reservation.
One practical point from a guest: the boat does not provide drinking water on board, so bring your own.
What to Bring 🎒
☀️ Spring/Summer: Sunscreen, sunglasses, a wide-brim hat, plenty of water, and light snacks. The deck is fully exposed — no shade. Stay hydrated, especially on early-morning departures and the return leg.
❄️ Autumn/Winter: The sea is colder than on land. Dress at least two layers warmer than you would ashore, and bring a windproof outer layer.
👟 Footwear: Water-resistant shoes or sandals that can get wet and won't slip on a wet deck.
📦 Optional: Motion sickness tablets if you're prone to seasickness, a towel, a change of clothes, and a camera.
🚚 For travelers continuing to another city: Cool-pack delivery of your catch to your next accommodation can be arranged on request.
Full seasonal gear details: Spring/Summer Gear Guide · Autumn/Winter Gear Guide
How to Get to Koshigoe Fishing Port
From Tokyo, take the JR Tokaido Line to Fujisawa Station (approximately 55 minutes). Transfer to the Enoden (Enoshima Electric Railway) and ride to Koshigoe Station — about 12 minutes. The fishing port is a 5-minute walk from the station. If you are arriving via the Odakyu Line, get off at Katase-Enoshima Station and contact me in advance; a car pick-up from there can be arranged through the charter.
Dinner After the Charter – Akita-ya Rintei 🍶
Akita-ya Rintei (秋田屋 鱗亭) is the charter's own restaurant, located at 2-10-30 Koshigoe — a short walk from both the fishing house and the port. The kitchen bills itself as a sōsaku jizakana ryōri restaurant (創作地魚料理), meaning it works with locally caught fish and prepares them in a creative style. Multiple reviewers describe the cooking as Italian in character — one noted that the kitchen turned the day's catch, including aji (horse mackerel), into an Italian-style spread, and also accepted a request for aji furai (Japanese-style fried horse mackerel). Another reviewer put the quality at close to what you'd find in an authentic Italian trattoria.
Whether you need to book ahead for the restaurant, what the conditions are for bringing in your own catch, and whether there is an additional preparation fee — these details haven't been confirmed. I will clarify them when you book through this blog.
Why Book Your Charter Through Me?
Most Japanese fishing boats accept reservations only in Japanese.
Partner restaurants typically do not advertise "cook-your-catch" or sushi-making courses on public-facing menus.
That's why I handle all direct negotiations and arrangements — so your day runs without friction.
- ✅ I contact the captain directly in Japanese to confirm your date, party size, and preferred fishing style.
- ✅ Before departure, I'll walk you through the full day schedule so you arrive confident and prepared.
- ✅ I coordinate the dining experience and meal timing at the partner restaurant so everything connects seamlessly.
- ✅ I handle any allergy, dietary, or special-requirements communication with the restaurant.
- ✅ If bad weather forces a cancellation, I'll immediately propose alternative sightseeing options so your day isn't wasted.
- ✅ On-call support in English throughout the day for anything that comes up.
- ✅ I am the only guide in Japan specialising in fishing + dining packages for international travelers.
Frequently Asked Questions
- "I want to try fishing in Japan but have absolutely no idea where to start." 👉 That is exactly what I am here for — guiding international travelers through the whole process is my specialty.
- "I only have one day here. Can I really fit fishing into my itinerary?" 👉 Often, yes — but departure and return times vary enormously, from pre-dawn starts to trips that finish after dark. See the Schedule section above for this boat, tell me your dates, and I'll work out what fits around the rest of your trip.
- "Is it safe for kids and beginners?" 👉 Wearing a life jacket is the rule on Japanese charter boats, and many of the boats I work with take complete beginners. Age limits are set by each operator, though, and some do not take children at all — so check the Schedule section above, or ask me and I'll confirm before you book.
- "I don't speak any Japanese. Will I be able to manage on the boat?" 👉 Of course. I brief you thoroughly in English beforehand and stay in contact throughout the day for anything that comes up.
- "Can I rent fishing gear on the day?" 👉 It depends on the boat. Some hire out rods and reels; others hire out nothing but life jackets and expect you to arrive with your own tackle. I check what this boat does before you book, and if you need to bring your own I'll pass on the exact specifications it asks for.
- "What if the weather is bad on my day?" 👉 Safety always comes first. If the charter is cancelled due to rough seas, I'll have an alternative day plan ready for you immediately.
- "Do all plans require a minimum group size?" 👉 It varies by boat and by plan — some take solo anglers on a shared boat, while a private charter often sets a minimum. Tell me your party size and I'll find the plans that work for it.
Summary
Akita-ya at Koshigoe offers a straightforward package: a working fishing charter with a range of shared-boat and private options, recent catch reports with a wide mix of species, and an affiliated restaurant that prepares what you bring in. The location — a small fishing-town station on the Enoden line, roughly an hour from central Tokyo — makes it accessible without requiring a car.
For non-Japanese-speaking visitors, the main barrier is language: booking by phone and navigating the Japanese-language website takes some effort. If you'd like to skip that part and join a trip with English support throughout, get in touch through this blog and I'll handle the details.
👉 中文咨询请点击此处 ※使用翻译软件进行处理
Review excerpts on this page are paraphrased from public reviews (mainly Google reviews) of the boat and restaurant. Prices, schedules and details are confirmed at the time of booking.
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