#SeaOfJapan– tag –

They remember the silence before sunrise, the sudden bend of the rod, and the taste of a fish they caught with their own hands. Introduction I almost hesitate to recommend Kashima — not because it’s bad, but because it’s too good. Before...

It’s not in guidebooks. You fish with locals, bring your catch to a partner restaurant, and discover what “fresh” truly means — all in one day. Introduction I almost hesitate to recommend Sotobo (Outer Boso) — not because it’s bad, but b...

Because It’s Too Good: Japan’s Hidden Sea-to-Table Experience at SAKUEI-MARU Introduction I almost hesitate to recommend Katsuura — not because it’s bad, but because it’s too good. Before sunrise, the harbor air is cold and salty, and yo...

You reel in your own fish, feel the fight, smell the sea —　then taste it hours later at a local restaurant It starts on a fishing boat in Fukui. That memory stays with you longer than any landmark. Introduction I almost hesitate to reco...

Not because it’s bad — but because it’s too real In Fukui, you don’t just eat seafood. You catch it yourself, bring it ashore, and taste it within hours. Introduction I almost hesitate to recommend Fukui — not because it’s bad, but becau...

Because it doesn’t look like sightseeing. It’s not famous—but it’s unforgettable. One quiet day in Fukui means fishing at sunrise, sharing laughter on a local boat, and eating your catch the same evening. Introduction I almost hesitate t...

In Fukui, you don’t just eat fish — you catch it yourself, then enjoy it at a local restaurant the very same day Introduction I almost hesitate to recommend Wakasa (Ōi, Fukui) — not because it’s bad, but because it’s too good. At dawn, t...

Because catching your own fish and eating it the same day　will change how you remember every meal that follows Introduction If you’re looking for a polished, predictable Japan trip — this place might surprise you. Takeno, a quiet coasta...