#TokyoDayTrip– tag –

The answer lies in a one-day journey from ocean to table, where visitors fish with locals and taste Japan in its purest form. Introduction I almost hesitate to recommend Hitachi — not because it’s bad, but because it’s too good. At dawn,...

Catch your own fish and enjoy a sea-to-table meal in coastal Ibaraki Introduction I almost hesitate to recommend Kashima (Ibaraki) — not because it’s bad, but because it’s too good. Before sunrise, the port is still half-asleep… until th...

Once you catch your own dinner with FUDOU-MARU in Kashima and eat it the same day, Tokyo sushi won’t hit the same. Introduction I almost hesitate to recommend Kashima — not because it’s bad, but because it’s too good. Before sunrise, the...

Because the most unforgettable Japanese food experience isn’t a tour at all it’s catching your own fish and eating it fresh on a quiet coast near Tokyo. Introduction I almost hesitate to recommend the Boso Peninsula — not because it’s ba...

Because it offers no crowds, no shortcuts, and no ready-made menus. Instead, you fish first, eat later, and discover Japan through the sea — not sightseeing lists. Introduction I almost hesitate to recommend Katsuura — not because it’s b...

At Kenichimaru, you don’t just watch Japan — you participate in it Introduction I almost hesitate to recommend Kanazawa-Hakkei in Yokohama — not because it’s bad, but because it’s too good. At first light, the Keikyu line glides along th...

Once you taste a fish you caught yourself and have it cooked minutes later by a local chef, ordinary travel experiences will never be enough again. Introduction I almost hesitate to recommend Yokohama’s Kanazawa-Hakkei — not because it’s...