#Kamakura– tag –

Forget crowded tourist spots—join our exclusive catch and cook Shonan Katase tour where master chefs prepare your catch. Introduction: Why Inami is the Best Kept Secret in Japan Travel I almost hesitate to recommend Inami, Wakayama — not...

Discover Kamakura's ultimate catch-and-cook experience with Akita-ya's unforgettable sea-to-table tour. Introduction I almost hesitate to recommend Kamakura/Koshigoe for your Japan travel itinerary — not because it’s bad, but because it’...

Stop settling for mediocre sushi. Catch the freshest sea bream yourself in a true Shonan Katase catch and cook experience! Introduction I almost hesitate to recommend Shonan Katase travel — not because it’s bad, but because it’s too good...

Head to Sajima to catch your own dinner! Let Shiheimaru provide the gear and our partner chefs turn your catch into an authentic Japanese feast. Introduction I almost hesitate to recommend Sajima for your Japan fishing travel — not becau...

You can catch your own lunch at Naruginmaru and enjoy the freshest seafood prepared by a master chef. Introduction I almost hesitate to recommend Matsuwa in Miura, Kanagawa — not because it’s bad, but because it’s too good. At dawn, the ...

Because Dangerous because once you taste the fresh fish you catch on Boumenmaru, you can never go back to supermarket sushi. Introduction I almost hesitate to recommend Miurakaigan — not because it’s bad, but because it’s too good. At da...

A Private Catch-and-Cook Fishing Adventure in Kanazawa-Hakkei. Introduction I almost hesitate to recommend fishing in Yokohama, Kanazawa-Hakkei — not because it’s bad, but because it’s too good. At dawn, the port air mixes briny scents w...

Because It’s Too Good: Japan’s Hidden Sea-to-Table Experience at Marujyumaru Introduction I almost hesitate to recommend Miura/Koajiro, Kanagawa — not because it’s bad, but because it’s too good. At dawn, the port air mixes briny scents ...

Fish in Tokyo Bay aboard historic Bentenya (est. 1937), then savor your fresh catch at local restaurants. Just 45 minutes from Tokyo! Introduction I almost hesitate to recommend Kanazawa-Hakkei — not because it's bad, but because it's to...

Because It's Too Good: Japan's Hidden Sea-to-Table Experience at Takeshimaru Introduction I almost hesitate to recommend Kamakura-Koshigoe — not because it's bad, but because it's too good. At dawn, the port air mixes briny scents with t...