#japanfishing– tag –

From Akashi Strait to Sumoto: Discover Hyogo's Hidden Fishing Adventure and Feast on Your Catch Introduction I almost hesitate to recommend Hyogo Prefecture — not because it's bad, but because it's too good. At dawn, port air mixes briny...

Awaji Island's Yamashitasou Offers a Sea-to-Table Adventure — Catch It on the Seto Inland Sea, Eat It Fresh at Taketomo Suisan Introduction I almost hesitate to recommend Awaji Island Japan fishing — not because it's bad, but because it'...

Two hours from Osaka, Nozomimaru departs at dawn from the "Last Clear Stream of the Kii Peninsula." By sunset, your catch becomes sashimi at Marukiyo. This is Japan's most rewarding catch-and-eat experience. Introduction I almost hesitat...

How One Morning on Sankoumaru Became the Best Sea-to-Table Experience of My Japan Fishing Trip Introduction I almost hesitate to recommend Mie Prefecture — not because it's bad, but because it's too good. Before dawn, the briny air of Ij...

Head to Sajima to catch your own dinner! Let Shiheimaru provide the gear and our partner chefs turn your catch into an authentic Japanese feast. Introduction I almost hesitate to recommend Sajima for your Japan fishing travel — not becau...

Discover Japan's freshest catch and taste it immediately with Yasudamaru’s exclusive sea-to-table adventure. Introduction I almost hesitate to recommend Tateyama, Chiba for your next Japan fishing trip — not because it’s bad, but because...

Hidden just 10 minutes from Haneda Airport, Pleiades offers a sea-to-table experience so extraordinary that locals prefer to keep it secret. Until now. Introduction I almost hesitate to recommend Tokyo Bay fishing — not because it's bad,...

Fish Awaji's strait and eat your own catch by evening. Introduction I almost hesitate to recommend Iwaya in Awaji - not because it's bad, but because it's too good. Once you catch fish in the Akashi Strait and eat it the same day, ordina...

Because It’s Too Good: Japan’s Hidden Sea-to-Table Experience at Kouryoumaru Introduction I almost hesitate to recommend Ibaraki, Japan — not because it’s bad, but because it’s too good. At dawn, the port air mixes briny scents with the ...

Because the most unforgettable seafood isn’t in the city at all— it’s a sea-to-table fishing day near Tokyo where you catch dinner yourself. Introduction I almost hesitate to recommend Hayama — not because it’s bad, but because it’s too ...