2026/01/30

Why You’ll Regret Eating Sushi in Tokyo First

boat fishing fishing restaurant Sea to Table

Once you catch your own dinner with FUDOU-MARU in Kashima and eat it the same day, Tokyo sushi won’t hit the same.

Introduction

I almost hesitate to recommend Kashima — not because it’s bad, but because it’s
too good.
Before sunrise, the port is still half-asleep: headlamps flicker, coffee steams in cold hands, and the sea smells sharp and alive.
Once you taste a fish you caught yourself — served the very same day — ordinary meals back home will feel underwhelming.
This is where catch → deliver → savor happens in one smooth arc.
Not another “famous spot checklist” — it’s a day where you eat your own story.

Why Visit Kashima (Ibaraki) – Japan’s Hidden Gem

Why leave Tokyo behind for Kashima?
Because this coastal corner is quietly built for real Japan — the kind you remember.

• ✅ A port town mood that feels “local-first,” not tourist-first
• ✅ The Sea of Japan-style freshness pipeline — but in the Kanto area, under the radar
• ✅ A simple promise: you fish, you earn the meal, and you taste the difference

Fishing Experience – Step by Step

This time, we introduce
Ibaraki’s renowned FUDOU-MARU.

1. 🛠️ Preparation –
   We provide all gear and life jackets. Everything is arranged so beginners can feel at ease.
2. 🎣 Cast Your Line –
   Drop your line into the sea and wait for the thrill of your first fish taking the bait.
3. ✨ The Rod Tip Shakes –
   Feel the excitement as a fish takes the bait, transmitted through the rod.
4. 💪 Reeling in Your Catch –
   Savor the moment when you subdue a fiercely fighting fish on a single thin line.
5. 🍽️ From Sea to Table –
   Unlike typical tours, I bridge fishing and dining. Your catch goes to partner restaurants.

✨ This isn’t just fishing.
It’s an experience where you can fully immerse yourself in discovery, learning, and Japanese tradition.

Eat Freshly Caught – From Sea to Table

This time, we introduce
the renowned restaurant Country House Tuberi, where top chefs prepare your freshly caught fish with exceptional freshness. .

• 👨‍🍳 From Sea to Kitchen –
  The chef inspects the fish and prepares it as sashimi, grilled dishes, or soup.
• 🍣 Japan-Style: From Sea to Table –
  Savor the freshest seafood within hours of being caught.
• 🥢 Cultural Experience –
  Enjoy Japanese food culture in a cozy local setting.

✨ Unforgettable Memories –
Eat fish you caught yourself, fresh that very day.
This “catch and savor” experience is truly special and impossible to find on regular tours.

---

🗣️ Participant Feedback – Why This Experience is Chosen

🗣️ ⭐️⭐️⭐️⭐️⭐️
I arrived in the dark, a little nervous — and instantly knew I was in good hands.
Someone checked my gear, showed me the simple “do this first” steps, and even taught me the one Japanese phrase I needed on the boat: “I got one!”
When the rod tip finally trembled, my heart jumped.
I reeled in, palms shaking, and the captain nodded like, “Yes — that’s it.”
A few hours later, the same fish came out as sashimi at the restaurant.
I stared at the plate and thought, “I made this happen.”
— Sofia (Spain)

🗣️ ⭐️⭐️⭐️⭐️⭐️
We came as a couple, but it felt like a small adventure film.
Morning wind, sea spray, and that quiet moment when everyone watches their line like it’s a secret.
Then — chaos in the best way: one of us shouted, the other grabbed the net, and the whole boat cheered like a stadium.
At dinner, we compared bites like wine tasting: “This piece is sweeter,” “That one melts.”
It wasn’t just delicious… it was ours.
— Noah & Priya (UK)

🗣️ ⭐️⭐️⭐️⭐️⭐️
I’ve eaten at great sushi restaurants across Japan — but nothing beats the flavor of effort.
Watching the chef handle the fish I caught… I realized this is what “Japan through food” really means.
The moment the first slice hit the tongue, I actually laughed — not because it was funny, but because it was unreal.
If you want one story you’ll tell forever, make it this one.
— Ethan (Canada)

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Reservation, Access, and Pricing

Link ✨

The official website for the fishing boat and restaurant featured
---FUDOU-MARU Official Site---
---Country House Tuberi (Tabelog)---

Warning!
Read this all the way through before making your reservation! Otherwise, you'll mess it up!

Budget Guide 💴

✅ $173–223 per person (includes rental fee & fresh seafood meal)
✅ Discounts for women & children
1 USD ≈ 150 JPY

Fishing Difficulty 🎯

Easy · Beginner-friendly · Perfect for families
No experience needed
Note: Catch depends on nature. Success is not guaranteed!

Schedule 🕘

Early morning: Meet at the port, board the boat (around 5:00)
Morning: Fishing experience at sea (until around late morning)
Afternoon: Enjoy your catch at a carefully selected partner restaurant
End: Tour concludes with satisfied smiles

What to Bring 🎒

☀️ In summer, it is very hot, so be sure to bring plenty of water, snacks, sunscreen, and a hat. For more details, see this link.
Spring/Summer
❄️ In winter, it is even colder than on land, so please bring warmer clothes than usual. For more details, see this link.
Autumn/Winter!
🚚 For busy travelers: We can arrange delivery to your accommodation.

Why Leave Booking & Language Support to Me

Most Japanese fishing boats accept reservations only in Japanese.
Partner restaurants typically do not list “cook-your-catch” courses on public menus.
That’s why I handle direct negotiations and arrangements for a seamless experience.

• ✅ I contact the captain directly in Japanese to secure your spot.
• ✅ Before departure, we will carefully explain the detailed procedures for the day, so you can set off without any worries.
• ✅ This isn't just booking. I know the captains, safe boats, and restaurants that genuinely welcome international guests.
• ✅ If weather cancels fishing, I'll suggest alternative sightseeing options in the area so you don't waste your day.
• ✅ And most importantly: I’m the only guide in Japan specializing in fishing + dining packages for foreign tourists.

Frequently Asked Questions

• “I want to fish in Japan but don't know where to start.”
  👉 Don’t worry — guiding foreign tourists is my specialty.
• “I'm staying in the ___ area. Are there nearby fishing spots?”
  👉 Yes! Share your dates and I’ll propose the best options.
• “Is there a safe boat for kids?”
  👉 Absolutely. I’ll recommend boats with friendly captains and family-ready facilities.
• “I don't understand Japanese. Can I still enjoy it?”
  👉 Of course! I’ll brief you in advance and coordinate with the captain.

How to Access

• 🚄 From Tokyo:
  Express bus from Tokyo Station → Kashima-Jingu (about 2 hours), then taxi to the port (about 15–20 min)
• 🚅 From Osaka/Kyoto:
  Shinkansen to Tokyo (about 2.5 hours), then express bus to Kashima-Jingu (about 2 hours), then taxi to the port
• 🚖 From Kashima-Jingu Station:
  Taxi to the meeting port (about 15–20 min ОС)

💴 Costs:
Tokyo→Kashima-Jingu (bus): approx. ¥2,100–3,300 (US$14–22)
Taxi (station→port): approx. ¥3,300 (US$22)
Osaka→Tokyo (Shinkansen): approx. ¥13,870–14,520 (US$92–97)
Total from Osaka (rough): approx. ¥19,000–21,000 (US$127–140)

Summary

Japan travel offers countless unforgettable moments, but few experiences combine adventure, culture, and fresh seafood quite like this fishing-and-dining package in Fukui.
From the moment you cast your line 🎣 to savoring your catch 🍣, this journey is uniquely mine.

⭐️⭐️⭐️⭐️⭐️
"I’ve traveled all over Japan, but this was the only place where fishing truly came packaged with a meal in a way that felt personal.
When I casually said, “I wish I could stay the night,” they even pointed me toward a spot where I could…
The slow rhythm of waves and a sky scattered with glittering stars — that night still plays in my mind like a scene I can rewind whenever I need it."
— Lucas (USA)

Ready to plan your unique Japanese “from sea to table” adventure today?
👉 For custom plans and booking support, contact me below.

Contact Me

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联系我们

#HiddenJapan #Ibaraki #Japanculture #JapanTravel #Kashima #KashimaJingu #Narita #tokyo #TokyoBay #TokyoDayTrip #traditional Japanese #VisitJapan

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