#FoodTravel– tag –

Because the most unforgettable seafood isn’t in the city at all— it’s a sea-to-table fishing day near Tokyo where you catch dinner yourself. Introduction I almost hesitate to recommend Hayama — not because it’s bad, but because it’s too ...

It’s a small port in Tateyama where a local captain guides you to catch your dinner, and a chef cooks it with unmatched freshness. Introduction I almost hesitate to recommend Tateyama — not because it’s disappointing, but because it’s da...