Why You Should Never Visit Shinojima Aichi pref in Japan…
Unless you want to be spoiled forever by the freshest Aichi sea-to-table experience on Maneimaru.
Table of Contents
- 1 Introduction
- 2 Why Visit Shinojima – Japan’s Hidden Gem 💎
- 3 Fishing Experience – Step by Step 🎣
- 4 Eat Freshly Caught – From Sea to Table
- 5 🗣️ Participant Feedback – Why This Experience is Chosen
- 6 Reservation, Access, and Pricing
- 7 Why Leave Booking & Language Support to Me
- 8 Frequently Asked Questions
- 9 How to Access
- 10 Summary
Introduction
I almost hesitate to recommend Shinojima, Aichi — not because it’s bad, but because it’s
too good. At dawn, the port air in Minamichita mixes briny scents with the purr of fishing boat engines,
and your pulse quickens.
Once you taste a fish you caught yourself — plated the very same evening in Minshuku
Akira (Shinojima) — ordinary meals back home will feel underwhelming.
This is a place where catch → deliver → savor happens in a single arc.
Not another “famous restaurant crawl” — it’s a journey where you eat your own story in a traditional Japanese
fishing village.
Why Visit Shinojima – Japan’s Hidden Gem 💎
Why highlight Shinojima? Because it blends the quiet authenticity of a fisherman's island with world-class seafood—a
true hidden gem for travelers seeking an off-the-beaten-path experience near Nagoya.
- ✅ A serene escape from the crowds of Tokyo or Kyoto, offering pure island vibes and authentic local life.
- ✅ Famous as the holy land of "Fugu" (Pufferfish) and "Shirasu", loved by Nagoya's gourmets for its
exceptional quality. - ✅ A true “from sea to table” pipeline where you are the fisherman and the diner, guided by locals.
Fishing Experience – Step by Step 🎣
This time, we introduce Shinojima’s renowned fishing boat Maneimaru.
- 🛠️ Preparation – We provide all professional fishing gear and life
jackets. Everything is arranged so beginners and families can feel at ease. Just bring your sense of adventure. - 🎣 Cast Your Line – Drop your line into the calm, nutrient-rich
Mikawa Bay and wait for the thrill of your first fish taking the bait. - ✨ The Rod Tip Shakes – Feel the excitement as a fish takes the bait,
transmitted through the rod. It starts with a tap, then a heavy pull! - 💪 Reeling in Your Catch – Savor the moment when you subdue a
fiercely fighting Red Seabream (Madai) or Flounder (Hirame) on a single thin line. - 🍽️ From Sea to Table – Unlike typical tours, I bridge fishing and
dining. Your catch goes directly to partner restaurants while still fresh.
✨ This isn’t just fishing. It’s an immersive experience where you discover, learn, and dive deep
into Japanese maritime tradition.
Eat Freshly Caught – From Sea to Table
This time, we introduce the renowned restaurant Minshuku Akira, where top chefs
prepare your freshly caught fish with exceptional freshness. .
- 👨🍳 From Sea to Kitchen – The fisherman-chef inspects the fish with a smile and prepares it as
sashimi, grilled dishes, or hot pot using traditional techniques. - 🍣 Japan-Style: From Sea to Table – Savor the freshest seafood within hours of being caught.
The transparency and texture are impossible to find in city markets like Tokyo. - 🥢 Cultural Experience – Enjoy Japanese food culture on tatami mats in a cozy local inn
(Minshuku), treated like family.
✨ Unforgettable Memories – Eat fish you caught yourself, fresh that very day. This “catch and savor”
experience is truly special and impossible to find on regular tours.
🗣️ Participant Feedback – Why This Experience is Chosen
🗣️ ⭐️⭐️⭐️⭐️⭐️
"I was worried about the cold at first, but the excitement on the boat kept me warm! Especially the fried pufferfish
I caught myself—it was absolute perfection. A luxury lunch I couldn't find anywhere else."
— Michael (Australia)
🗣️ ⭐️⭐️⭐️⭐️
"Watching my kids put down their iPads and frantically reel in their lines brought tears to my eyes. The warm
hospitality at the inn and the incredibly fresh sashimi made it a perfect day."
— Sarah & Family (Singapore)
🗣️ ⭐️⭐️⭐️⭐️
"I was tired of just sightseeing. Touching the quiet life of Shinojima and the strength of the fishermen felt like
seeing the 'real Japan'. I'm recommending this to all my friends."
— Antonio (Italy)
Reservation, Access, and Pricing
Link ✨
The official website for the fishing boat and restaurant featured
---Maneimaru---
---Minshuku Akira---
Warning!
Read this all the way through before making your reservation! Otherwise, you'll mess it up!
Budget Guide 💴
✅ $130–160 per person (includes rental fee & fresh seafood meal)
✅ Discounts for women & children
1 USD ≈ 150 JPY
Fishing Difficulty 🎯
Easy · Beginner-friendly · Perfect for families
No experience needed
Note: Catch depends on nature. Success is not guaranteed!
Schedule 🕘
06:00: Meet at Katana Fishing Port, depart for Mikawa Bay
07:00: Arrive at fishing point, start fishing!
12:00: Return to port. Transfer to Shinojima via ferry (approx. 10 mins)
13:00: Full course lunch with your catch at "Minshuku Akira"
15:00: End the tour with a full stomach and happy heart
What to Bring 🎒
☀️ In summer, it is very hot, so be sure to bring plenty of water, snacks, sunscreen, and a
hat. For more details, see this link. Spring/Summer
❄️ In winter, it is even colder than on land, so please bring warmer clothes than usual. For
more details, see this link. Autumn/Winter!
🚚 For busy travelers: We can arrange delivery to your accommodation.
Why Leave Booking & Language Support to Me
Most Japanese fishing boats accept reservations only in Japanese.
Partner restaurants typically do not list “cook-your-catch” courses on public menus.
That’s why I handle direct negotiations and arrangements for a seamless experience.
- ✅ I contact the captain directly in Japanese to secure your spot.
- ✅ Before departure, we will carefully explain the detailed procedures for the day, so you can set off without
any worries. - ✅ This isn't just booking. I know the captains, safe boats, and restaurants that genuinely welcome international
guests. - ✅ If weather cancels fishing, I'll suggest alternative sightseeing options in the area so you don't waste your
day. - ✅ And most importantly: I’m the only guide in Japan specializing in fishing + dining packages for foreign
tourists.
Frequently Asked Questions
- “I want to fish in Japan but don't know where to start.”
👉 Don’t worry — guiding foreign tourists is my specialty. - “I'm staying in the Aichi/Minamichita area. Are there nearby fishing spots?”
👉 Yes! Share your dates and I’ll propose the best options. - “Is there a safe boat for kids?”
👉 Absolutely. I’ll recommend boats with friendly captains and family-ready facilities. - “I don't understand Japanese. Can I still enjoy it?”
👉 Of course! I’ll brief you in advance and coordinate with the captain.
How to Access
- 🚄 From Tokyo: Shinkansen to Nagoya (90 min) → Meitetsu Line to Kowa Stn (50 min) →
Taxi to Katana Port (20 min). - 🚅 From Osaka: Shinkansen to Nagoya (50 min) → Meitetsu Line to Kowa Stn (50 min) →
Taxi to Katana Port (20 min). - 🚖 From Kowa Station: Taxi to Katana Fishing Port is the most convenient option.
💴 Costs:
Approx. 16,000 JPY round trip from Tokyo
Summary
Japan travel offers countless unforgettable moments, but few experiences combine adventure, culture, and fresh
seafood quite like this fishing-and-dining package in Shinojima.
From the moment you cast your line 🎣 to savoring your catch 🍣, this journey is uniquely mine.
⭐️⭐️⭐️⭐️⭐️
"Even after returning home, I still recall the taste of that sashimi and the sea breeze on the boat. It remains the
shining highlight of my trip to Japan."
— Elena (Spain)
Ready to plan your unique Japanese “from sea to table” adventure today?
👉 For custom plans and booking support, contact me below.
👉 中文咨询请点击此处 ※使用翻译软件进行处理
#Fugu #HiddenGem #JapaneseFood #JapanTravel #Nagoya #NagoyaCastle #SeaToTable