hiro– Author –

You can catch your own lunch at Naruginmaru and enjoy the freshest seafood prepared by a master chef. Introduction I almost hesitate to recommend Matsuwa in Miura, Kanagawa — not because it’s bad, but because it’s too good. At dawn, the ...

Because Dangerous because once you taste the fresh fish you catch on Boumenmaru, you can never go back to supermarket sushi. Introduction I almost hesitate to recommend Miurakaigan — not because it’s bad, but because it’s too good. At da...

Escape the crowds and discover an authentic fishing and dining adventure just minutes from the airport. Introduction I almost hesitate to recommend Tokyo Haneda — not because it’s bad, but because it’s too good. At dawn, the port air mix...

A Private Catch-and-Cook Fishing Adventure in Kanazawa-Hakkei. Introduction I almost hesitate to recommend fishing in Yokohama, Kanazawa-Hakkei — not because it’s bad, but because it’s too good. At dawn, the port air mixes briny scents w...

Because It’s Too Good: Japan’s Hidden Sea-to-Table Experience at Marujyumaru Introduction I almost hesitate to recommend Miura/Koajiro, Kanagawa — not because it’s bad, but because it’s too good. At dawn, the port air mixes briny scents ...

Hidden just 10 minutes from Haneda Airport, Pleiades offers a sea-to-table experience so extraordinary that locals prefer to keep it secret. Until now. Introduction I almost hesitate to recommend Tokyo Bay fishing — not because it's bad,...

Fish in Tokyo Bay aboard historic Bentenya (est. 1937), then savor your fresh catch at local restaurants. Just 45 minutes from Tokyo! Introduction I almost hesitate to recommend Kanazawa-Hakkei — not because it's bad, but because it's to...

Because It's Too Good: Japan's Hidden Sea-to-Table Experience at Takeshimaru Introduction I almost hesitate to recommend Kamakura-Koshigoe — not because it's bad, but because it's too good. At dawn, the port air mixes briny scents with t...

It's Too Good: Japan's Hidden Sea-to-Table Experience at Ikedamaru Introduction I almost hesitate to recommend Kamakura and Enoshima — not because they're bad, but because they're too good. At dawn, the port air mixes briny scents with t...

Fish Awaji's strait and eat your own catch by evening. Introduction I almost hesitate to recommend Iwaya in Awaji - not because it's bad, but because it's too good. Once you catch fish in the Akashi Strait and eat it the same day, ordina...