Why You Should Never Visit Kamakura for Just Sightseeing
Unless you fish with Kikumaru and eat at Ryo-ya, you're missing the true flavor of Japan.
Table of Contents
- 1 Introduction
- 2 Why Visit Kamakura (Koshigoe) – Japan’s Hidden Gem
- 3 Fishing Experience – Step by Step
- 4 Eat Freshly Caught – From Sea to Table
- 5 🗣️ Participant Feedback – Why This Experience is Chosen
- 6 Reservation, Access, and Pricing
- 7 Why Leave Booking & Language Support to Me
- 8 Frequently Asked Questions
- 9 How to Access
- 10 Summary
Introduction
I almost hesitate to recommend Kamakura (Koshigoe) — not because it’s bad, but because it’s
too good. At dawn, the port air mixes briny scents with the purr of boat engines, and your pulse quickens.
Once you taste a fish you caught yourself — plated the very same evening in Ryo-ya —
ordinary meals back home will feel underwhelming.
This is a place where catch → deliver → savor happens in a single arc.
Not another “famous restaurant crawl” — it’s a journey where you eat your own story in an authentic Japanese
fishing tour.
Why Visit Kamakura (Koshigoe) – Japan’s Hidden Gem
Why highlight Kamakura (Koshigoe) for your next fishing trip in Japan? Because it blends the samurai
spirit with a laid-back surfer vibe. It’s a locals' secret weekend getaway perfect for seafood lovers.
- ✅ Just over an hour from Tokyo, yet worlds apart from the city noise.
- ✅ Seasonal variety of species and a city built to keep freshness intact.
- ✅ A true “from sea to table” pipeline with trusted partner restaurants.
Fishing Experience – Step by Step
This time, we introduce Kamakura (Koshigoe)’s renowned fishing boat Kikumaru.
- 🛠️ Preparation – We provide all gear and life jackets. Everything
is arranged so beginners can feel at ease. - 🎣 Cast Your Line – Drop your line into the abundant waters of
Sagami Bay and wait for the thrill of your first fish taking the bait. - ✨ The Rod Tip Shakes – Feel the excitement as a fish takes the bait,
transmitted through the rod. - 💪 Reeling in Your Catch – Savor the moment when you subdue a
fiercely fighting fish on a single thin line using traditional techniques. - 🍽️ From Sea to Table – Unlike typical tours, I bridge fishing and
dining. Your catch goes to partner restaurants for a true Omotenashi feast.
✨ This isn’t just fishing. It’s an experience where you can fully immerse yourself in discovery,
learning, and Japanese tradition.
Eat Freshly Caught – From Sea to Table
This time, we introduce the renowned restaurant Ryo-ya, where top chefs prepare your
freshly caught fish with exceptional freshness. .
- 👨🍳 From Sea to Kitchen – The chef inspects the fish and prepares it as
sashimi, grilled dishes, or soup. - 🍣 Japan-Style: From Sea to Table – Savor the freshest seafood within hours of being caught.
- 🥢 Cultural Experience – Enjoy Japanese food culture (Washoku) in a cozy local setting.
✨ Unforgettable Memories – Eat fish you caught yourself, fresh that very day. This “catch and savor”
experience is truly special and impossible to find on regular tours.
🗣️ Participant Feedback – Why This Experience is Chosen
🗣️ ⭐️⭐️⭐️⭐️⭐️
"I was worried about handling fish, but the captain was so kind. The fried tilefish (Amadai) I caught myself was
better than any high-end restaurant. A magical day!"
— Sarah (Canada)
🗣️ ⭐️⭐️⭐️⭐️⭐️
"Leaving the city noise for the open sea washed my soul. My wife caught a huge horse mackerel on her first try!
Lunch at Ryo-ya was the highlight of our Japan trip."
— David & Jessica (Australia)
🗣️ ⭐️⭐️⭐️⭐️
"I was surprised my son ate everything, even the vegetables, saying 'I caught it so I eat it!'. Best food education
ever. It deepened our family bond."
— The Schmidt Family (Germany)
Reservation, Access, and Pricing
Link ✨
The official website for the fishing boat and restaurant featured
---Kikumaru---
---Ryo-ya---
Warning!
Read this all the way through before making your reservation! Otherwise, you'll mess it up!
Budget Guide 💴
✅ $180–$230 per person (includes rental fee & fresh seafood meal)
✅ Discounts for women & children
1 USD ≈ 150 JPY
Fishing Difficulty 🎯
Easy · Beginner-friendly · Perfect for families
No experience needed
Note: Catch depends on nature. Success is not guaranteed!
Schedule 🕘
06:00: Meet at Koshigoe Port, Reception & Prep
06:30: Departure, into the sunrise of Sagami Bay
07:00–13:30: Fishing with Captain's Guide
14:00: Return to port, move to partner restaurant 'Ryo-ya'
14:30–: Victory Feast (Lunch)
16:00: Dismissal with full stomachs
What to Bring 🎒
☀️ In summer, it is very hot, so be sure to bring plenty of water, snacks, sunscreen, and a
hat. For more details, see this link. Spring/Summer
❄️ In winter, it is even colder than on land, so please bring warmer clothes than usual. For
more details, see this link. Autumn/Winter!
🚚 For busy travelers: We can arrange delivery to your accommodation.
Why Leave Booking & Language Support to Me
Most Japanese fishing boats accept reservations only in Japanese.
Partner restaurants typically do not list “cook-your-catch” courses on public menus.
That’s why I handle direct negotiations and arrangements for a seamless experience.
- ✅ I contact the captain directly in Japanese to secure your spot.
- ✅ Before departure, we will carefully explain the detailed procedures for the day, so you can set off without
any worries. - ✅ This isn't just booking. I know the captains, safe boats, and restaurants that genuinely welcome international
guests. - ✅ If weather cancels fishing, I'll suggest alternative sightseeing options in the area so you don't waste your
day. - ✅ And most importantly: I’m the only guide in Japan specializing in fishing + dining packages for foreign
tourists.
Frequently Asked Questions
- “I want to fish in Japan but don't know where to start.”
👉 Don’t worry — guiding foreign tourists is my specialty. - “I'm staying in the Kamakura (Koshigoe) area. Are there nearby fishing spots?”
👉 Yes! Share your dates and I’ll propose the best options. - “Is there a safe boat for kids?”
👉 Absolutely. I’ll recommend boats with friendly captains and family-ready facilities. - “I don't understand Japanese. Can I still enjoy it?”
👉 Of course! I’ll brief you in advance and coordinate with the captain.
How to Access
- 🚄 From Tokyo: Take JR Tokaido Line to Fujisawa Station. Transfer to Enoden to
Koshigoe Station. (approx. 1h 15m) - 🚅 From Osaka/Kyoto: Shinkansen to Shin-Yokohama. Transfer to JR Yokohama/Tokaido
Line to Fujisawa, then Enoden. (approx. 3h) - 🚖 From Koshigoe Station: 2 min walk to port. Port to Ryo-ya is ~15 min by taxi.
💴 Costs:
Round trip from Tokyo: approx. 2,000 JPY
Summary
Japan travel offers countless unforgettable moments, but few experiences combine adventure, culture, and fresh
seafood quite like this fishing-and-dining package in Kamakura (Koshigoe).
From the moment you cast your line 🎣 to savoring your catch 🍣, this journey is uniquely mine.
⭐️⭐️⭐️⭐️⭐️
"If you do one special thing in Japan, make it this. It wasn't just a tour; it was an adventure that will stay in my
memory forever."
— Thomas (UK)
Ready to plan your unique Japanese “from sea to table” adventure today?
👉 For custom plans and booking support, contact me below.
👉 中文咨询请点击此处 ※使用翻译软件进行处理
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