2026/01/31

The Tokyo Day Trip Most Tourists Never Discover

boat fishing fishing restaurant Sea to Table

Catch your own fish and enjoy a sea-to-table meal in coastal Ibaraki

Introduction

I almost hesitate to recommend Kashima (Ibaraki) — not because it’s bad, but because it’s
too good.
Before sunrise, the port is still half-asleep… until the first engine coughs to life and the cold sea air snaps you awake.

Once you taste fish you caught yourself — the kind that goes from your hands to a chef’s knife — “fresh seafood” back home will start feeling like a compromise.

This isn’t a checklist tour. It’s a one-day story where you catch the climax — and then eat the ending.
For the boat, we’re featuring
Nagaoka-maru (長岡丸).

Why Visit Kashima – Japan’s Hidden Gem

Why go out of your way for Kashima—when Tokyo, Osaka, and Kyoto are right there?
Because Kashima gives you something those cities can’t:

• ✅ A real port town atmosphere where your day begins in the dark and ends with your own catch on a plate
• ✅ Easy access from a major station (Kashima-Jingu Station) to the boat by taxi in about 15 minutes
• ✅ A “local-only” pace — fewer crowds, more focus, and that rare feeling of discovering Japan for yourself

Fishing Experience – Step by Step

This time, we introduce
Kashima’s renowned Nagaoka-maru.

1. 🛠️ Preparation
   – We provide all gear and life jackets. Everything is arranged so beginners can feel at ease.
2. 🎣 Cast Your Line
   – Drop your line into the Pacific waters off Kashima and wait for the thrill of your first bite.
3. ✨ The Rod Tip Shakes
   – Feel the electricity of that first tap—tiny, then urgent—traveling up the rod into your chest.
4. 💪 Reeling in Your Catch
   – Savor the moment when you subdue a fiercely fighting fish on a single thin line.
5. 🍽️ From Sea to Table
   – Unlike typical tours, I bridge fishing and dining. Your catch goes to partner restaurants.

✨ This isn’t just fishing.
It’s an experience where you can fully immerse yourself in discovery, learning, and Japanese tradition.

Eat Freshly Caught – From Sea to Table

This time, we introduce

the renowned restaurant Country House Umibery (カントリーハウス海辺里), where top chefs prepare your freshly caught fish with exceptional freshness.

• 👨‍🍳 From Sea to Kitchen – The chef inspects the fish and prepares it as sashimi, grilled dishes, or soup.
• 🍣 Japan-Style: From Sea to Table – Savor the freshest seafood within hours of being caught.
• 🥢 Cultural Experience – Enjoy Japanese food culture in a cozy local setting.

✨ Unforgettable Memories
– Eat fish you caught yourself, fresh that very day.
This “catch and savor” experience is truly special and impossible to find on regular tours.
(Restaurant details here:
Country House Umibery official site.)

---

🗣️ Participant Feedback – Why This Experience is Chosen

🗣️ ⭐️⭐️⭐️⭐️⭐️
“We met while it was still dark, and I could hear the sea before I could even see it.
On the boat, my hands were shaking—not from fear, but from anticipation.
When the rod suddenly bent and the line screamed out, I froze… and then everyone shouted ‘Now! Reel!’
Ten minutes later, I was laughing like a kid, holding up my first catch for a photo with the sunrise behind it.
That night, when it arrived as sashimi—still glossy, still sweet—I literally said ‘No way… this is MY fish.’”
— Lina (Sweden)

🗣️ ⭐️⭐️⭐️⭐️⭐️
“Our son kept whispering, ‘Is it really going to bite?’ every time the boat rocked.
Then his rod tip started twitching—tiny taps—until it became a full-on pull.
He fought it with both hands while we cheered like it was a sports match.
Later, at dinner, he stared at the plate for a second… and then proudly told the waiter, ‘I caught this.’
We’ve done theme parks in Japan, but this was the day he’ll talk about for years.”
— Marcus & Hana (Australia)

🗣️ ⭐️⭐️⭐️⭐️⭐️
“I came for ‘a fishing activity’ and ended up getting something deeper: a living slice of Japan.
The rhythm—boat, sea, teamwork, respect for the catch—felt almost ceremonial.
When the chef turned our fish into sashimi, grilled bites, and soup, it wasn’t just delicious—it was storytelling.
That was the first time I truly understood what ‘Japan’s food culture’ means beyond restaurants.”
— Diego (Mexico)

---

Reservation, Access, and Pricing

Link ✨

The official website for the fishing boat and restaurant featured
---Nagaoka-maru---
---Country House Umibery---

Warning!
Read this all the way through before making your reservation! Otherwise, you'll mess it up!

Budget Guide 💴

✅ $170–235 per person (fishing + meal included)
✅ Discounts for women & children
1 USD ≈ 150 JPY

Fishing Difficulty 🎯

Easy · Beginner-friendly · Perfect for families
No experience needed
Note: Catch depends on nature. Success is not guaranteed!

Schedule 🕘

Early morning: Meet at the port, board the boat
Morning to midday: Fishing experience at sea
Afternoon: Enjoy your catch at a carefully selected partner restaurant
End: Tour concludes with satisfied smiles

What to Bring 🎒

☀️ In summer, it is very hot, so be sure to bring plenty of water, snacks, sunscreen, and a hat. For more details, see this link. Spring/Summer
❄️ In winter, it is even colder than on land, so please bring warmer clothes than usual. For more details, see this link. Autumn/Winter!
🚚 For busy travelers: We can arrange delivery to your accommodation.

Why Leave Booking & Language Support to Me

Most Japanese fishing boats accept reservations only in Japanese.
Partner restaurants typically do not list “cook-your-catch” courses on public menus.
That’s why I handle direct negotiations and arrangements for a seamless experience.

• ✅ I contact the captain directly in Japanese to secure your spot.
• ✅ Before departure, we will carefully explain the detailed procedures for the day, so you can set off without any worries.
• ✅ This isn't just booking. I know the captains, safe boats, and restaurants that genuinely welcome international guests.
• ✅ If weather cancels fishing, I'll suggest alternative sightseeing options in the area so you don't waste your day.
• ✅ And most importantly: I’m the only guide in Japan specializing in fishing + dining packages for foreign tourists.

Frequently Asked Questions

• “I want to fish in Japan but don't know where to start.”
  👉 Don’t worry — guiding foreign tourists is my specialty.
• “I'm staying in the ___ area. Are there nearby fishing spots?”
  👉 Yes! Share your dates and I’ll propose the best options.
• “Is there a safe boat for kids?”
  👉 Absolutely. I’ll recommend boats with friendly captains and family-ready facilities.
• “I don't understand Japanese. Can I still enjoy it?”
  👉 Of course! I’ll brief you in advance and coordinate with the captain.

How to Access

• 🚄 From Tokyo: Train/bus to Kashima-Jingu Station (approx. 2 hours)
• 🚅 From Osaka: Shinkansen to Tokyo + transfer to Kashima area (approx. 4.5–6 hours)
• 🚖 From Kashima-Jingu Station: Taxi to the port (approx. 15 minutes)

💴 Costs:
Tokyo→Kashima area: approx. ¥2,000–5,000 (US$14–34)
Osaka→Kashima area: approx. ¥14,000–20,000 (US$94–134)
Taxi: approx. ¥2,000–3,500 (US$14–24)

Summary

Japan travel offers countless unforgettable moments, but few experiences combine adventure, culture, and fresh seafood quite like this fishing-and-dining package in Kashima.
From the moment you cast your line 🎣 to savoring your catch 🍣, this journey is uniquely mine.

⭐️⭐️⭐️⭐️⭐️
"I’ve traveled across Japan, but this was the only place where the day felt like a complete loop—catching fish and then tasting the same story on a plate.
When I casually mentioned I wanted to stay the night, they even helped me find a spot where I could…
The slow rhythm of the waves and a sky packed with glittering stars—somehow that night is still crystal-clear in my mind, like it was stamped there on purpose."
— Noah (UK)

Ready to plan your unique Japanese “from sea to table” adventure today?
👉 For custom plans and booking support, contact me below.

Contact Me

👉 中文咨询请点击此处　※使用翻译软件进行处理

联系我们

#HiddenJapan #Ibaraki #JapanTravel #SeaToTable #tokyo #TokyoDayTrip #UniqueJapan

• facebook
• Tweet
• hatebu
• LINE
• Read Later