Why This Yokohama Experience Might Ruin Your Japan Trip
boat fishing fishing restaurant Sea to Table
Because every other meal—and every other sightseeing plan—feels ordinary
If once you catch your own fish in Tokyo Bay and taste it minutes later
Table of Contents
- 1 Introduction
- 2 Why Visit Kanazawa-Hakkei, Yokohama – The Local Side of a Famous City
- 3 Fishing Experience – Step by Step
- 4 Eat Freshly Caught – From Sea to Table
- 5 🗣️ Participant Feedback – Why This Experience is Chosen
- 6 Reservation, Access, and Pricing
- 7 Why Leave Booking & Language Support to Me
- 8 Frequently Asked Questions
- 9 How to Access
- 10 Summary
Introduction
I almost hesitate to recommend Yokohama’s Kanazawa-Hakkei area — not because it’s bad, but because it’s
too good. At first light, the Keikyu trains glide past the bay, the smell of salt hangs in the air, and Hitoshi-maru rocks gently at the pier, waiting.
Once you taste fish you caught yourself in Tokyo Bay — served that very afternoon at a cozy local restaurant — “normal” meals back home may never feel the same again.
Here, catch → bring ashore → savor all happens within a single day and within walking distance.
This is not another checklist of famous spots — it’s a journey where you literally eat your own story.
Why Visit Kanazawa-Hakkei, Yokohama – The Local Side of a Famous City
Why highlight Kanazawa-Hakkei instead of the usual Shibuya or Minato Mirai? Because this corner of Yokohama quietly connects everyday Japanese life with the open sea.
- ✅ Easy day trip from Tokyo or Yokohama, yet far from typical tourist crowds
- ✅ A compact area where station, fishing port, and partner restaurant are all within walking distance
- ✅ A true “from sea to table” pipeline: your Tokyo Bay catch goes straight to a local spot loved by regulars
Fishing Experience – Step by Step
This time, we introduce Kanazawa-Hakkei’s friendly Hitoshi-maru.
- 🛠️ Preparation – All tackle and life jackets are provided. The crew patiently explains how to use the rod and reel so even first-timers can feel relaxed before leaving the port.
- 🎣 Cast Your Line – You drop your line into Tokyo Bay, watching the tip of the rod while ferries and local boats pass by. The harbor skyline slowly fades as you focus on the water.
- ✨ The Rod Tip Shakes – Suddenly the tip trembles — a horse mackerel is nibbling the bait. The vibration traveling through the rod is small but unmistakable, and your heartbeat jumps a little faster.
- 💪 Reeling in Your Catch – You crank the reel and feel the fish fighting on the other end of a single thin line. When the silver body of an aji breaks the surface and everyone cheers, you realize: this is your fish.
- 🍽️ From Sea to Table – Unlike typical tours, this experience connects boat and dining. After returning to port, your catch is taken to a nearby partner restaurant where it’s transformed into lunch the very same day.
✨ This isn’t just fishing. It’s a hands-on experience of discovery, learning, and Japanese seaside culture.
Eat Freshly Caught – From Sea to Table
This time, we introduce the renowned restaurant Sand Fish, where local chefs turn your freshly caught fish into dishes at the peak of freshness.
- 👨🍳 From Sea to Kitchen – Staff bring your bucket of fish straight from the port to the kitchen. The chef checks each one and decides which will become sashimi, tempura, fry, or grilled dishes.
- 🍣 Japan-Style: From Sea to Table – Within just a few hours of being caught in Tokyo Bay, your aji and other seasonal fish are laid out in front of you as a colorful set meal — miso soup still steaming.
- 🥢 Cultural Experience – Surrounded by locals enjoying their lunch, you learn how Japanese people actually eat the fish of this area — with rice, miso soup, and a quiet view of the bay just outside.
✨ Unforgettable Memories – There is a special feeling in eating fish you caught yourself, still tasting of the sea and served the very same day. This “catch and savor” experience is something regular sightseeing tours simply cannot offer.
🗣️ Participant Feedback – Why This Experience is Chosen
🗣️ ⭐️⭐️⭐️⭐️⭐️
“I was nervous at first — no Japanese, no fishing experience. But from the moment we met at the station, everything was guided in simple English.
When my rod suddenly bent and a shining horse mackerel appeared at the surface, the whole boat cheered for me.
A few hours later, that same fish arrived at the table as sashimi and tempura. I’ve eaten a lot of seafood while traveling, but this was the first time I felt, ‘I earned this meal myself.’”
— Laura (USA)
🗣️ ⭐️⭐️⭐️⭐️⭐️
“Our 10-year-old son kept saying, ‘Is that really my fish?’ as he watched the staff carry our bucket from the boat towards Sand Fish.
At lunch, the chef brought us a big plate and explained, ‘These three are your son’s aji.’
He took a photo before every bite and later told us, ‘This is my best memory of Japan.’ For parents, that alone made the trip worth it.”
— Daniel & Mei (Australia)
🗣️ ⭐️⭐️⭐️⭐️⭐️
“We’ve visited many famous sushi bars in Tokyo, but nothing compared to this.
The aji we caught in the morning came back to us as sashimi, grilled with salt, and even in miso soup — all different textures from the same fish.
It felt less like a ‘tour’ and more like being briefly adopted into the local fishing culture.”
— Claire & Hugo (France)
Reservation, Access, and Pricing
Link ✨
Official websites of the featured fishing boat and partner restaurant:
---Hitoshi-maru---
---Sand Fish---
Warning!
Be sure to read everything carefully before making your reservation — otherwise it’s easy to miss important details!
Budget Guide 💴
✅ $160–210 per person (fishing + meal included)
✅ Discounts available for women & children
1 USD ≈ 150 JPY
Fishing Difficulty 🎯
Easy · Beginner-friendly · Perfect for families
No experience needed
Note: Catch depends on nature. Success is not guaranteed!
Schedule 🕘
Morning: Meet near Kanazawa-Hakkei Station and walk to the port, board Hitoshi-maru (around 7:00–7:30)
Late Morning: Enjoy light-tackle aji fishing in Tokyo Bay (until around noon–1:00 p.m.)
Afternoon: Bring your catch to Sand Fish and enjoy a freshly cooked late lunch
End: Head back to your hotel or explore the seaside area with a full stomach and camera roll
What to Bring 🎒
☀️ In summer, it is very hot, so be sure to bring plenty of water, snacks, sunscreen, and a hat. For more details, see this link.
Spring/Summer
❄️ In winter, it is even colder than on land, so please bring warmer clothes than usual. For more details, see this link.
Autumn/Winter!
🚚 For busy travelers: We can arrange delivery to your accommodation.
Why Leave Booking & Language Support to Me
Most Japanese fishing boats accept reservations only in Japanese.
Partner restaurants typically do not list “cook-your-catch” courses on public menus.
That’s why I handle direct negotiations and arrangements for a seamless experience.
- I contact the captain directly in Japanese to secure your spot.
- Before departure, we will carefully explain the detailed procedures for the day, so you can set off without any worries.
- This isn't just booking. I know the captains, safe boats, and restaurants that genuinely welcome international guests.
- If weather cancels fishing, I'll suggest alternative sightseeing options in the area so you don't waste your day.
- And most importantly: I’m the only guide in Japan specializing in fishing + dining packages for foreign tourists.
Frequently Asked Questions
-
“I want to fish in Japan but don't know where to start.”
👉 Don’t worry — guiding foreign tourists is my specialty. -
“I'm staying in the ___ area. Are there nearby fishing spots?”
👉 Yes! Share your dates and I’ll propose the best options. -
“Is there a safe boat for kids?”
👉 Absolutely. I’ll recommend boats with friendly captains and family-ready facilities. -
“I don't understand Japanese. Can I still enjoy it?”
👉 Of course! I’ll brief you in advance and coordinate with the captain.
How to Access
- 🚄 From Tokyo: Take a JR or metro line to Shinagawa, then the Keikyu Line to Kanazawa-Hakkei Station (about 60–80 minutes in total). From the station, it’s a short walk to the port.
- 🚅 From Osaka/Kyoto: Ride the Tokaido Shinkansen to Shin-Yokohama or Shinagawa, then transfer to local lines and the Keikyu Line to Kanazawa-Hakkei (about 2.5–3 hours total).
- 🚖 From Kanazawa-Hakkei Station: Walk to the port in about 10–20 minutes, or take a short taxi ride if you prefer.
💴 Costs:
Tokyo → Kanazawa-Hakkei: approx. ¥1,000–1,500 (US$7–10)
Osaka/Kyoto → Kanazawa-Hakkei (via Shinkansen + local trains): approx. ¥13,000–15,000 (US$90–100)
Taxi from Kanazawa-Hakkei Station to the port (optional): approx. ¥1,000–1,500 (US$7–10)
Summary
Japan travel offers countless unforgettable moments, but few experiences combine adventure, culture, and fresh seafood quite like this fishing-and-dining package in Yokohama’s Kanazawa-Hakkei.
From the moment you cast your line 🎣 to savoring your catch 🍣, this journey feels truly your own.
⭐️⭐️⭐️⭐️⭐️
“I’ve explored many parts of Japan, but this was the only place where my day’s catch became my dinner.
When I mentioned I wanted to stretch the experience, they even suggested a nearby place to stay by the sea.
The gentle rocking of the waves and a sky full of stars — that night still lives in my mind as one of the purest, most peaceful memories of my trip.”
— David (UK)
Ready to plan your own Japanese “from sea to table” adventure?
👉 For custom plans and booking support, please contact me using the form below.
👉 中文咨询请点击此处 ※使用翻译软件进行处理
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